ulam ko, patis

I found myself home alone for Sunday lunch. Neneng is off today, my sister in law is still in transit to sg and my brother will be away for one more week. I had to put something together for lunch, the initial intention was to have prawns but upon inspection of our ref, I found that there was none! I cooked garlic in oil and crab fat then put the rice in. To incorporate vegetables into my diet, I sliced some tomatoes to go with the meal. I ended up having patis (fish sauce) as my ulam. This reminds me of what students from a certain school would shout at kids for the other school during NCAA, "Ulam niyo patis".

For dessert, I had one of these.