inspiration |
I ate the whole bar right there. I'm a sinner. Sorry body.
---
Looking through the pantry I found a pack of self raising flour that I bought by mistake and decided I should use it up. So I decided that I'd make muffins.
I read that if you use this kind of flour, you should skip the baking soda and baking powder--even salt because they are already added in. I knew I'd put salt in still through because clearly, that was the inspiration.
use me |
I googled for recipes and found Double Chocolate Chip and Yogurt. I would need to change it up a bit, but at least it would have the chemistry all worked out.
---
I didn't have yogurt.
So, I mixed milk and vinegar. It didn't churn. Great.
I added two small limes--calamansi and then I got some results.
i love how the wet stuff look together |
chaos |
Give me bitterness. Dark Chocolate.
Give me sweetness. White Chocolate.
Give me saltiness. Errr... Sea Salt.
---
I put more dark chocolate that what the recipe called for--around 50% more. White chocolate was nowhere in the recipe too. I put half the dark chocolate amount. Going to gooey here :)
---
Fast forward to how it turned out after baking.
By inspection, not good :(
Booooo.
THE SELF RISING FLOUR DIDN'T RISE.
stunted |
a champion |
After a deep breathe, I tasted one. Not the star. It was there as a sign of hope.
excuse a MOIST |
It actually tasted of lava cake.
So maybe the self raising flour didn't perform--but the rest of the team compensated.
I got my happy ending.
No comments:
Post a Comment