Showing posts with label self raising flour. Show all posts
Showing posts with label self raising flour. Show all posts

Sunday, August 12, 2012

Dark Chocolate and Sea Salt

This is really what started it all.
inspiration
I tasted the Lindt Dark Chocolate with Sea Salt.  For the last two days, whenever I close my eyes at night, I remember biting into a piece of...heaven.  I don't want to seem too dramatic, but really--it's that good.

I ate the whole bar right there.  I'm a sinner.  Sorry body.

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Looking through the pantry I found a pack of self raising flour that I bought by mistake and decided I should use it up.  So I decided that I'd make muffins.

I read that if you use this kind of flour, you should skip the baking soda and baking powder--even salt because they are already added in.  I knew I'd put salt in still through because clearly, that was the inspiration.
use me

I googled for recipes and found Double Chocolate Chip and Yogurt.  I would need to change it up a bit, but at least it would have the  chemistry all worked out.

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I didn't have yogurt.

So, I mixed milk and vinegar.  It didn't churn.  Great.

I added two small limes--calamansi and then I got some results.
i love how the wet stuff look together
I am quite nervous about this one.  Really.  I am substituting/adding/removing too many things!

chaos

Give me bitterness.  Dark Chocolate.

Give me sweetness.  White Chocolate.

Give me saltiness.  Errr... Sea Salt.

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I put more dark chocolate that what the recipe called for--around 50% more.  White chocolate was nowhere in the recipe too.  I put half the dark chocolate amount.  Going to gooey here :)

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Fast forward to how it turned out after baking.

By inspection, not good :(

Booooo.

THE SELF RISING FLOUR DIDN'T RISE.
stunted
The muffins were compact.  The only redeeming factor was that a star, one STAR came through.
a champion
I was worried that I wasted all the ingredients.

After a deep breathe, I tasted one.  Not the star.  It was there as a sign of hope.
excuse a MOIST
It was soooo moist.  And good.  I love how all the flavors came together!

It actually tasted of lava cake.  

So maybe the self raising flour didn't perform--but the rest of the team compensated.

I got my happy ending.
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