parsley calzone

I had been thinking of calzone all week. 

In the end, I decided to put a handful of parsley into the dough.

I love how it smelt.  It didn't hurt that it looked pretty appetising too.

makes me think of summer

What was inside?

"sides"

I wanted to make this calzone more well rounded than last time.  For the side, I had shitake mushrooms, tomato and spinach cooked in olive oil with some salt and pepper.

For the main, each calzone had a piece of rosemary chicken breast.

star of the show

I cut the chicken into smaller, more manageable pieces.

party

"my lips are sealed"

Off to the oven.  

Adam and Eve -- my first two

As I had learnt my lesson last time on sealing--and the amount of fillings, there were so leaks on any of the four that I made.

my favorite part

I especially love the edges--they are very crunchy and remind me of garlic sticks :)

i'm on the edge

I restrain myself from finishing the edges right away as it would make eating the calzone impossible without a mess--so I save it for later instead.

I ate half of out giant thing for breakfast--making sure there was a good two hours before my yoga class.

utensils optional

The other half I ate after yoga class.  Between sun salutations, I couldn't stop thinking of my other half  patiently waiting for me.