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| everything yellow--so far. |
I love that the first few ingredients thrown together were all yellow-ish. It made my Sunday morning, if plausible--even brighter :)
I got the recipe online that promised to yield what is being sold at a chicken place--one I would frequent only for the corn muffins. The chicken was pretty good, but it was never really the attraction for me. I remember buying half a dozen to go last year, only to have eaten two even before I got home.
This was the real reason I bought the corn meal.
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Mixing everything was easy enough, but the batter was so sticky that I had trouble keeping the side of the cups clean.
I mitigated the situation by wiping the rims but I could only do so much--as a result my muffins were orbited by burnt brown batter.
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| muffin olympics |
It did come out similar to the ones sold at the chicken place, only these had a richer texture--moist. It still had the grainy feel without being dry. It also was more buttery.
I loved how these turned out! :)
I'd be mindful next time though when I bake because I anticipate that these would benefit with a little more salt on days that I need something savoury.
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| same time next week? :) |
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