Showing posts with label banana muffin. Show all posts
Showing posts with label banana muffin. Show all posts

Thursday, September 18, 2014

Stuck at Home

"I will comfort you, child"
In dire need of comfort today.

My cramps were so bad that I couldn't get up this morning.  It was bad.  

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It did not help that my heart had not healed from yesterday's news that my yoga studio had officially CLOSED.

It is truly the end of the road.

END.

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By midday, I was physically feeling better.  However, my stomach was growling!  I only had a glass of soy milk for breakfast.

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Nothing in our cupboard or ref really appealed to me, so I sat by our dinning table to think about what to eat / cook.

McDonald's was first in mind, I have to be honest, all the Twister Fries posts by friends in the Philippines were getting to me.

So I sat there.

Staring at nothing.

Until... my eyes shifted to our 'fruit basket' that isn't really a fruit basket, and saw some baby bananas :)

(bright idea)

Thirty minutes later, "lunch".

Monday, August 20, 2012

banana muffin / cupcake

Looking through my baking supplies, I found the self raising flour that didn't rise.  I thought, I should make muffins again, but this time I'd correct my past mistake and put in the baking powder and/or soda the recipe required--treating the annoying flour as if it was ordinary flour.
ba na na

I love bananas.

I however HATE banana flavour--for me it tastes like medicine.  Not that it is relevant to today's post.

Naturally, it was the first thing that came to mind when I thought muffins.

therapy
My self raising flour frustration came in handy as I mashed three bananas into a bowl.  Breathe.  Let go.

on one hand...
I decided to split the batter into two.  Six, I put in a mix of white and dark chocolate chips, the other half I made plain so I can top with icing--so I can use up the icing I had on hand.

done!

hello
plain
sunny side up
 You'd notice some crystals.   I added three kinds of sugar--white, brown and raw sugar.

I had been thinking where I could use the raw sugar that I got--especially as I hardly drink coffee. I thought it would bring some texture into baked goods.

Maybe I'll make coffee cake :)

what is important is what's inside

They still look homemade, but I'd say an improvement from last time :)

 
sea sponge look-a-like
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