I am not big on cupcakes. While I'd enjoy a cupcake every now and then, I don't particularly crave for cupcakes.
Don't ask me why I bought another cupcake from one of my favorite cafes that (I know for a fact) don't really have good cupcakes. I just did.
Surprise!
It was not bad! :)
Not the best in any case--but good enough for me to think that maybe the first two ones were exceptions.
What's the history?
First cupcake -- horribly dry cake, poor chocolate topping, flaky. Like chocolate that melted, moistened and chilled again. Old chocolate.
Second cupcake -- dry cake, forgettable strawberry butter cream.
And now, the latest cupcake...
Third cupcake -- average banana cake, good butterscotch and caramel centre, average chocolate topping.
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