We welcomed a Food Processor into our home during the Chinese New Year.
The decision was long and hard.
My husband and I spend good hours thinking about whether we should get one. On one hand, I really don't mind chopping, plus with our peeler, (manual) slicer and good quality knives, food prep doesn't take too much time.
I really don't mind doing things manually. I bake without a mixer.
My growing frustration came from the hard truth that couldn't mince vegetables properly that would allow me to incorporate extenders to meatballs.
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A few weeks later, I had not only made beef meat balls but also falafel--two batches.
I've also been able sneak more vegetables into almost anything. Dishes I make suddenly have extras.
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This weekend, I'll make chicken balls that are 30% chicken, 70% (natural) extenders.
And I bet, my husband won't mind :)
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