Saturday, February 22, 2014

who are you calling 'chicken'?

basics

my favourite
So this is my chicken balls post.  

I made some refinements in my balls making processes based on lessons learnt making beef balls and falafel.  

What I can truly say though is that it is a lot of fun!  I feel like a child given a box set of play-doh.  And as I never truly owned a set, you can imagine my excitement.

processed food?
Yin and Yang.  The vegetables and the seasoned minced chicken.

Did I mention that I love how after vegetables come out of the food processor, it smells amazing?

hunger games
I arranged the balls on baking sheets in rows.

When my husband saw me halfway through he said two things.

First was that he didn't realise I could make so many balls.  Second was that maybe I was trying to trick him, that these were in fact all veggie.

domino effect?
I did a trial batch.  I placed some chicken balls into a glass baking dish and popped it into the oven.

When I took out the meatballs, this.  

Polka dots.

New Year food?

i'd like to swim in spaghetti

Finished product.

I have a feeling my husband will dip these in tomato catsup.  Unless of course, I throw them into a bowl of spaghetti.

what matters is who you are inside

While I still have what could be two batches of chicken balls, I can't help but think about my next ball recipe.

Happy Saturday :)

1 comment:

Rita A. Gomez said...

The chicken ball looks wonderful, but I think they are truly yummy! And healthy!

Love the colors, makes it more appetizing, what's good is that they look them inside and out.

I'm sure you had a great dinner.

Keep up whipping up your own recipe, whatever is yummy.

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