Wednesday, January 1, 2014

CAKE that!

cake cutters
I loved our wedding cake for lots of reasons.  Let me count the ways.

1. Simplicity :)   

2. All cake!

3. Butter, Chocolate, Carrot.  Three layers, three flavours.

4.  Toothsome fondant

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When asked what cake I wanted my immediate answers were "delicious" and "simple".  

I went further to say "maybe the most simple cake you ever made", talking to the baker.

It came out like a dream.  

It was matte all over with satin effect liners for every layer.  There were two white flowers on top, two smaller ones on middle layer and three even smaller ones at the bottom.

Off white on white.  I love the very subtle contrast.

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