One day, I was talking to my husband about wanting to learn things to enhance our daily life.
The principle of doing and (hopefully not too much of) acquiring things that enhance day to day life is something we consciously consider when making purchasing decisions. Obviously, this won't apply to grocery shopping or eating out or buying shoes, but rather relatively bigger expenses such as appliances, furniture and tuition.
I had enrolled in a weeklong course of Bread Making in a Culinary School.
Why bread? It is a staple. And I would not mind a life filled with freshly baked bread :)
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It is amazing how combining water and flour turn into something completely different. The transformation of the flour is amazing. Really.
Having time to talk to the Chef really allows you to witness how much love, care and understanding go to making bread.
I am so tempted to list down everything that I have learnt in class such as baking ratios, ideal temperatures, etc. but I think the best lesson I took back is that...
I think that is inspiring.
I think, I can say that the course was a life enhancing experience.
I think, I want to sign up for the advance bread classes to be offered next year.
Happy Sunday!
The principle of doing and (hopefully not too much of) acquiring things that enhance day to day life is something we consciously consider when making purchasing decisions. Obviously, this won't apply to grocery shopping or eating out or buying shoes, but rather relatively bigger expenses such as appliances, furniture and tuition.
I had enrolled in a weeklong course of Bread Making in a Culinary School.
Why bread? It is a staple. And I would not mind a life filled with freshly baked bread :)
---
It is amazing how combining water and flour turn into something completely different. The transformation of the flour is amazing. Really.
Having time to talk to the Chef really allows you to witness how much love, care and understanding go to making bread.
I am so tempted to list down everything that I have learnt in class such as baking ratios, ideal temperatures, etc. but I think the best lesson I took back is that...
Each baker makes bread differently, you need to play and explore to discover YOUR bread.
I think that is inspiring.
I think, I can say that the course was a life enhancing experience.
I think, I want to sign up for the advance bread classes to be offered next year.
Happy Sunday!
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