family of growers

kindergarten

I think it was my mom who posted a a link to some 8 plants you can start growing quite easily.  It was about vegetables you can buy once and grow yourself.  

Road to self sustenance?  Maybe for some.

I'm doing it for fun :)

Now that I think about it, Red Onion was not even listed.  I'm a rebel like that. 

It also makes a good blog entry, the dish I'd prepare using my 'harvest'.  Maybe I'd use some Calamansi from our plant too.

Can't wait!

my sister's scallions

 Meanwhile, the women in our family decided they'd do it too.  These are my sister's scallions after less than a week.  

She says seeing the new leaves makes her smile.  She is adding a few more stalks, seeing how fast they grow.  

I don't have the photo here, but making smoothies a few weeks back, she decided to throw two avocado seeds into separate pots.  And guess what?  They are plants now!

Of cours it would be years until the avocado plants bear fruit, but it's still cool!

Miss Miami: Celery

My Aunt in the States chose Celery.  The photo here is Day 1, I'm sure we'd see her baby's progress as we go along.

I have a funny feeling she would grow other vegetables pretty soon ;)

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We are waiting for my Mom.  Not sure what she is growing but she swears she's starting in September.

señorita french toast

ba-na-na & cheese french toast
with walnuts, french vanilla almonds, maple syrup

As I was asleep before 9PM last night (yes, feeling feverish still!), I was up early this Sunday morning.

I looked at my sleepy husband and asked him if he wanted breakfast.

"Yes!  French toast!" he said with his eyes half closed and a smile on his lips.

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Thirty minutes later, I put this in front of him.  He is now wide awake and ready to eat.

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In the past, whenever I made french toast, it was the traditional way/ingredients.  Ever so often I'd put some cheese, making it savoury.  I like the creamy, stringy texture too!     

Today came in with extras.

Bananas were actually just sitting on our dinning table waiting to be eaten, these are that of the small variety called señorita.  I like to call them baby banana too :)

The nuts were part of a haul from an online store my husband's friend recommended.  

For breakfast, I was just obvious, they all had to come together!

finally home

one day pancit will come

Ever since we got our beloved aloe vera, I had been thinking of what would be next for us.  

We wanted to pace ourselves buying plants--like everything we have in our home right now.  It would be too easy to suddenly have a forest.  

I wanted a plant that would contribute to the kitchen; and look good too.  Chilli and Calamansi were the finalists.   

The Calamansi won.  For not only does it look and smell good, it is also my favourite Filipino ingredient!  I kid you not; when my cousin who moved to Canada told me that the thing she misses the most from home was Calamansi; I FELT THE PAIN.  Truly.  

What is pancit without calamansi?  SAD.    

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We are looking to welcome another plant into our home--when I find it.

There is a particular orchid variety that I WANT, but can't find to purchase.  There are a lot of VERY similar ones, but I am truly willing to wait for the one that takes my breath away.  I'm patient that way :)