in bLOOM

My mom bought me a rainbow loom set.

With it, she got me four packs of rubber bands.  I have the camouflage, skin, opaque blue aside from the rainbow mix that came with the loom.

Seeing my niece hooked and finding out from my sister of my interest, my mom decided she was getting me the kit.  She even hand carried my toy to me :)

I love it!!!

'flower power'

It was really the 'dragon scale' that I wanted to make, hence it was the first bracelet that I made.  I gave it to my niece :)

My next bracelet was the hexafish, that is the blurred bracelet above, left.  It took forever to do, really.  But I love the simplicity of it.  I used a mix of the skin pack and the beige from the camouflage pack.  That bracelet is mine.

Meanwhile, the bracelet with the bright pink flower had found refuge around my good friend's wrist.  

'citrus'

I saw the citrus style bracelet on Friday and made a few.  I love how it looks like a sand dollar.  The puffy effect also makes me want to make A LOT and pile it on.  It's a shame these two don't go well together. If only I had all the shades of nude....  

I had also made other bracelets like starburst/rose garden and a few charms, strawberries, letter A, anchor.  

The intention is to practice so I can make a simple bracelet with loads of charms.  I am wanting to get more rubber bands, in the colours that match my clothes more.  Then, the ultimate bracelet will be made.

first field trip

hello baby

We celebrated my birthday a little late so we can spend it with my brother, sister in law and nephew.

I prepared Guinness Beef Stew, mashed potatoes and dark bread.

(Mashed potatoes is a deceivingly difficult side.  SIDE!  So much work for something seemingly instant-noodles-easy.)

My nephew had milk, of course.

Did I mention that it was his first official social event? Apart from doctor visits and his christening, he had never been out till today.  I'm so happy his first stop was our home :)

Change Request: Implemented

I love chinese sausage.  In Manila, people refer to it as Chinese Chorizo--it is the only reason I could think of why in my mind, that is what it is called.

chinese sausage pocket I made from scratch
(a loooong time ago)

My Mom would put this in Traditional Filipino dishes where you won't expect to find it.

I always loved finding one as I scoop food out of the serving dish to my very own plate.  Truth be told, I do dig for these treasures on specific dishes.

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My husband is not into it.  Maybe, I can even say that he hates it.  

And hate is something that is not quite common to him.

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When it comes to cooking, my husband pretty much lets me take the lead, he is most often happy with anything and everything I serve him.  

However, every time I mention wanting to recreate some of Mom's dishes--the ones where she introduced Chinese Sausage, he would say something along the lines of 'Chinese sausage isn't really one of my favourites'.  

Some days he would say sure, but because suggest against a dish is so rare with him, I end up making or planning for something else.

Compromise.

(He however, loves Spanish Chorizo.  We both do.)

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A couple of weeks ago I wrote Chinese Sausage in our grocery list.  It wasn't a test or anything, I was just craving for it.  I was prepared to make two dishes, or have it as a side for myself.

Putting away the groceries, I was surprised when I saw the packet.  I had forgotten that I listed it out.

That Saturday, I was going to make proper fried rice.

I prepared the Chinese Sausage as a side, but at the last minute, just before we were about to eat, he asked me to mix it in--as if to say, he is giving me (or the chines sausage) a chance to change his mind.

That Saturday, I cooked what my husband now refers to as 'the best fried rice ever'.

While it was A LOT of work, but seeing the look on his face told me that it was well worth the effort.

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Cooking a-simpler-version-of-the-best-fried-rice-ever (lacked some ingredients) earlier today, I asked him if he wanted me to add in some Chinese Sausage, he said that it was actually okay when cut to small pieces and mixed with rice.

Victory.